Vepřenky s cibulí, brambory, zeleninový salát (1.1,3,7,10) B
Lunch next
koktejl, ovocný nápoj
Fri 19.12.
Lunch - soup
Brokolicový krém (1.1,7)
Lunch 1
Maso po italsku se sýrem, špagety (1.1,3,7)
Lunch next
ovoce, čaj, ovocný nápoj
Mon 22.12.
Lunch - soup
Zeleninová (1.1,9) JEN DOSPĚLÍ - VÁNOČNÍ PRÁZDNINY
Lunch 1
Vepřový závitek, brambory, zelný salát (1.1,3)
Lunch next
čaj
Tue 23.12.
Lunch - soup
23.12.2025-4.1.2026 ŠKOLNÍ JÍDELNA NEVAŘÍ
Lunch 1
VÁNOČNÍ PRÁZDNINY
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers