špaldový rohlík s pom. máslem, obloha, ovocné mléko 1ae,7
Wed 17.12.
Snack
ovocný jogurt, rohlík, čaj citron 1a,7
Lunch - soup
drůbeží vývar s nudlemi 1a,3,7,9
Lunch 1
kuř. řízek, brambor. kaše, mrkvový sal. s broskví, čaj 1a,3,7
Afternoon snack
dalamánek, máslo, tvrdý sýr, obloha, mléko 1a,6,7
Thu 18.12.
Snack
chléb, pom. z lučiny a rajčat, obloha, ovoce, caro 1abcd,6,7
Lunch - soup
fazolová 1a
Lunch 1
žemlovka s jablky a tvarohem, voda citron 1a,3,7
Afternoon snack
rustikální bageta, pom. z tresčích jater, obloha, čaj citron 1a,4,5,6
Fri 19.12.
Snack
chléb, pom. tvaroh s kápií, obloha, ovoce, bílá káva 1abcd,6,7
Lunch - soup
zeleninová s pohankou 1a,7,9
Lunch 1
drůbeží rizoto, rajčatový sal., voda citron 1a
Afternoon snack
croissant, ovoce, jogurtové mléko 1a,7
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers