chléb, pom. z olejovek, obloha, ovoce, čaj 1abc,4,6,7
Lunch - soup
květáková s brambvorem 1a,3,7
Lunch 1
radvanský guláš, těstoviny, čaj citron 1a,3,7
Afternoon snack
proactiv, pom. ze strouhaného sýra, obloha, kakao 1abc,6,7
Thu 25.9.
Snack
chléb, pom. ze steril. fazolí, obloha, ovoce, caro 1abcd,3,6,7
Lunch - soup
rýžová 1a,7,9
Lunch 1
bramborové šišky s mákem, ovoce, mléko 1a,3,7
Afternoon snack
graham , ovocný jogurt, čaj 1abc,7
Fri 26.9.
Snack
chléb, pom. tvaroh se šunkou, obloha, ovoce, bílá káva 1abcd,6,7
Lunch - soup
zeleninová s drožďovými knedlíčky 1a,3,7,9
Lunch 1
krůtí nudličky na pórku, rýže, čaj 1a,7
Afternoon snack
cereálie, ovoce, mléko 1a,7
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers