BRAMBOROVÝ GULÁŠ S TOFU (BEZ MASÉ),CHLÉB,OVOCNÝ ČAJ
Drink
ZAPEKANÉ VEKY SE SÝREM,ZELENINKA,MALKAO
Thu 11.9.
Snack
CHLÉB TUŇÁKOVÁ POMAZÁNKA,BÍLÁ KÁVA
Lunch - soup
UZENÁ S KROUPAMI
Lunch 1
ZAPEČENÉ TĚSTOVINY,MRKVOVÝ SALÁT S ANANASEM,VODA S CITRONEM
Afternoon snack
CHLÉB,SÝROVÁ POMAZÁNKA
Drink
ČAJ ŠVÉDSKÝ
Fri 12.9.
Snack
TVAROHÁČEK,ROHLÍK,ČAJ SE SIRUPEM
Lunch - soup
KMÍNOVÁ S OPRAŽENOU HOUSKOU
Lunch 1
VEPŘOVÉ NUDLIČKY,ZELÍ HLÁVKOVÉ DUŠENÉ,BRAMBOROVÉ KNEDLÍKY,VODA SE SIRUPEM
Afternoon snack
CHLÉB ŽITO S POM. MÁSLEM,RAJČE
Drink
KAKAO
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers