kuřecí plátek na žampiónech1.1,rýže s bulgurem1.1, zeleninový salát
Drink
čaj ovocný, voda
Wed 23.7.
Lunch - soup
pórková s ovesnými vločkami1.4,
Lunch 1
krůtí játra na cibulce1.1, brambory, kyselý okurek
Drink
čaj se sirupem, voda
Thu 24.7.
Lunch - soup
hráškový krém1.1,7
Lunch 1
zapečené palačinky s mletým masem3,7,1.1, ovoce
Drink
čaj se sirupem, voda
Fri 25.7.
Lunch - soup
gulášová1.1
Lunch 1
české buchty s povidly1.1,7,3,1.12, ovoce
Drink
čaj ovocný, voda
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers