holandský řízek/1,3,7/, brambory s máslem/7/, rychlý salát z červ. řepy/7/, čaj
Afternoon snack
jahodový jogurt/7/, čaj
Mon 25.5.
Lunch - soup
česneková s bramborem/9/
Lunch 1
čočka na kyselo, vařené vejce, chléb/1/, kyselý okurek, bublanina s ov., džus
Tue 26.5.
Lunch - soup
dýňový krém/1,7,9/
Lunch 1
rybí filé na másle/4,7/, bramborová kaše, listový míchaný salát, čaj
Wed 27.5.
Lunch - soup
jáhlová/1,9/
Lunch 1
hovězí tokáň/1/, bulgur/1/, domácí pribináček/7/zš
Thu 28.5.
Lunch - soup
kedlubnová s kuskusem/1,9/
Lunch 1
krůtí prsa na houbách/1/, brambory, rajčatový salát, džus
Lunch 2
fazolové lusky na smetaně/1,7/, brambory, vařené vejce, džus
Fri 29.5.
Lunch - soup
slepičí s nudlemi/1,3,9/
Lunch 1
střapačky se zelím a anglickou slaninou/1,3/, ovoce, čaj
Lunch 2
halušky s bryndzou a anglickou slaninou, ovoce, čaj
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers