Rybí filé na zelenině, bramborová kaše, salát (4,7)
Wed 23.4.
Lunch - soup
Polévka z jarní zeleniny (1,3,9)
Lunch 1
Hovězí tokáň, tarhoňa, ovoce (1,3)
Lunch 2
Cizrna po valašsku, chléb , ovoce
Thu 24.4.
Lunch - soup
Pórková polévka (1,3,7)
Lunch 1
Kuře ala bažant, brambor, salát (1)
Lunch 2
Sojové maso po čínsku, brambor, salát (1,6,9)
Fri 25.4.
Lunch - soup
Krupicová polévka s vejci (1,3)
Lunch 1
Fazolový hrnec , chléb (1,3)
Mon 28.4.
Lunch - soup
Dýňová polévka (1,7)
Lunch 1
Selská vepřová pečeně, brambor, ovoce (1)
Tue 29.4.
Lunch - soup
Bramborová polévka (1,9)
Lunch 1
Vepřové po cikánsku, těstoviny (1,3)
Lunch 2
Těstoviny al tonno (1,3,4,7)
Wed 30.4.
Lunch - soup
Mrkvová polévka (1,3)
Lunch 1
Srbské drůbeží rizoto se sýrem (7)
Lunch 2
Salát z černé čočky (9)
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers