fazole po bretaňsku, chléb, voda se sirupem, banán
Afternoon snack
šunka, máslo, veka, čaj
Drink
voda se sirupem
Thu 21.5.
Snack
hrozno, vícezrná bageta, pomazánkové máslo, čaj
Lunch - soup
pórková se strouháním
Lunch 1
pečené kuřecí stehno, dušená rýže, míchaný salát, voda s meduňkou
Afternoon snack
vajíčková pomazánka s pažitkou, venkovský chléb, bílá káva
Drink
voda s meduňkou
Fri 22.5.
Snack
hrušky, pomazánka sýrová s nivou, venkovský chléb, bílá káva
Lunch - soup
z kyselého zelí
Lunch 1
žemlovka s jablky, ochucené mléko MŠ+ZŠ
Afternoon snack
pomazánka z ryb v tomatě, venkovský chléb, čaj
Drink
čaj
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
