Fazole na kyselo 1,pečivo 1,6,mrkvový salát s jablky,džus
Afternoon snack
Chléb 1,6,máslo 7,povidla,čaj s citrónem
Tue 31.3.
Snack
Chléb 1,6,pom.drožďová 3,7,ovocné mléko 7,jablkko
Lunch - soup
Květáková 1,3
Lunch 1
Pečené kuře,rýže,kompot,čaj ovocný
Afternoon snack
Rohlík chia chia 1,3,6,7,8,ředkvička,čaj se sirupem
Wed 1.4.
Snack
Banánovo dýňová kaše 1,7,čaj,banán
Lunch - soup
Hovězí s jáhly 9
Lunch 1
Přírodní vepř.plátek na žampiónech 1,brambor,zeleninová přízdoba,minerálka
Afternoon snack
Chléb procorn 1,6,pom.zeleninová 3,7,čaj s medem
Thu 2.4.
Snack
Chléb 1,6,pom.tvarohová s medevědím česnekem 7,granko 6,7,jablko
Lunch - soup
Kmínová 1,3,9
Lunch 1
Brokolice v sýrové omáčce 7,těstoviny 1,3,džus
Afternoon snack
Mazanec 1,3,7,mléko 7
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers