Kuřecí prsa na celeru a zázvoru, celozrnné těstoviny , zel. přízdoba 1,7,9
Afternoon snack
Domácí vánočka,mandarinka ,mléko,čaj 1,11,7,6
Thu 18.12.
Snack
Pom. sýrová s česnekem, chia bageta,kapie,mléko,čaj 1,11,7,9
Lunch - soup
Drůbková s těstovinou 1,3,7,9
Lunch 1
Vepřová pečeně, kysané zelí, vař. brambor 1,7,9
Afternoon snack
Pom. z řapíkatého celeru,sezámek,mandarinka, mléko čaj 1,7,9,11
Fri 19.12.
Snack
Pom. vaječná s med. česnekem,pohank. raženka,mléko,čaj,mrkvička1,7,11,3
Lunch - soup
Bramborová s žampióny 3,7,9
Lunch 1
Čočka na kyselo, okurkový salát 7,9,1
Afternoon snack
Banketka, banán, mléko,čaj 1,3,7,9
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers