Chléb podmáslový,tvarohová s koprem,ovoce,čaj(1,3,7)
Wed 12.8.
Snack
Chléb,pomazánka z kuřecího masa,zelenina,švédský čaj(1,7)
Lunch - soup
Frankfurtská zeleninová(1,9)
Lunch 1
Krupicová kaše,ovoce,mléko(1,7)
Afternoon snack
Houska,pomazánkové máslo,ovoce,čaj(1,3,7)
Thu 13.8.
Snack
Jogurt,ovesná houska,ovoce,mléko(1,3,7)
Lunch - soup
Zeleninová(1,9)
Lunch 1
Masové kuličky v rajčatové omáčce,těstoviny celozrnné,bylinkový čaj(1,3,7,9)
Afternoon snack
Špaldovo žitný chléb,pomazánka ze strouhaného sýra,zelenina,čaj(1,7)
Fri 14.8.
Snack
Grahamová veka,rozhuda,zelenina,kakao(1,7)
Lunch - soup
Cibulová s bramborem
Lunch 1
Halušky se zelím,ovoce,čaj(1,3,6-12)
Afternoon snack
Sladké pečivo,čaj(1,3,7)
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers