e-strava Menu
ZŠ svätého Don Bosca
Topožčany
[0197]
Ulrich software
Day Choice
Tue
3.2.
SnackMlieko vanilkové, Bábovka
Lunch - soupPolievka pórová s opečených chlebom 1
Lunch 1Bravč.stehno na smotane1,7,9,Cestoviny, Voda s citrónom,Ovocie
Wed
4.2.
SnackČaj ovocný,Chlieb1,3,Maslo7,Saláma,Zelenina
Lunch - soupPolievka hrachová s mäsom a zeleninou9,1,Chlieb1,3
Lunch 1Karbonátok zeleninoý7,1,3,9,Zemiaky7,Tatárska omáčka z jogurtu7,Čaj,Tyčinka
Thu
5.2.
SnackPiškóty detské 1, Puding 7
Lunch - soupPolievka rybacia so zeleninou a zemiakmi 9
Lunch 1Kuracie stehná pečené,Ryža dusená,Ovocný pohár, Stolová voda
Fri
6.2.
SnackČaj ovocný, Anglické chlebíčky 7,Zeleninová oblocha-paradajky
Lunch - soupPolievka brokolicová krémová 7,Opekané pečivo
Lunch 1Nákyp tvarohový s marhužovou omáčkou 7,Mlikeko, Ovocie
Mon
9.3.
SnackMlieko kakaové 7, Sladké pečivo
Lunch - soupPolievka cesnaková so zemiakmi 1
Lunch 1Špagety po bolonsky 1,Čaj ovocný, Ovocie
Tue
10.3.
SnackČaj ovocný,Chlieb 1,3,Nátierka kuracia 7, Zelenina
Lunch - soupPolievka kuracia9, Cestoviny 1
Lunch 1Kuracie mäso požovnícke9,1,Zemiakové pyré7, Kyslá uhorka, Stolová voda
Wed
11.3.
SnackČaj ovocný,Chlieb1,3, Nátierka vlašská 7,3
Lunch - soupPolievka gužášová srbská12,1,Chlieb 1,3
Lunch 1Pizza so zeleninou,šunkou a syrom7,1,3,15,Čaj ovocný s medom a citrónom
Thu
12.3.
SnackCereálne výrobky s mliekom 7
Lunch - soupPolievka kapustová s paradajkovým pretlakom1
Lunch 1Zemiaky zapekané so syrom a klobásou3,1,7,Šalát z kys.kapusty,Čaj
Fri
13.3.
SnackČaj bylinkový, Pečivo celozrnné
Lunch - soupPolievka fazužová kyslá so zemiakmi7,1,12,Chlieb 1,3
Lunch 1Buchty na pare plnené lekvárom7,1,3,15,Posýpka kakaová,Mlieko 7, Ovocie
Allergens
1Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2Crustaceans and products thereof
3Eggs and products thereof
4Fish and products thereof
5Peanuts and products thereof
6Soybeans and products thereof
7Milk and products thereof (including lactose)
8Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9Celery and products thereof
10Mustard and products thereof
11Sesame seeds and products thereof
12Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13Lupin and products thereof
14Molluscs and products thereof
0Not available