Kuř.nudličky na čínský zp.,duš.rýže-1a,9,čaj s citr./mléko-7
Lunch next
ZŠ-Ovocný talíř
Afternoon snack
Chléb,lučina,vejce,mléko,jablko,hruška-1a,3,7
Drink
Řepná šťáva
Thu 16.5.
Snack
Sýrová pom.s česnekem,frapko,paprika-1a,7
Lunch - soup
Pol.bramborová-1a,9
Lunch 1
Segedínský guláš,kyn.knedlík,voda s grepem-1a,7
Afternoon snack
Makové esíčko,vanilk.mléko,hrozno-1a,3,7
Drink
Rakýtek
Fri 17.5.
Snack
Domácí kynutý jableč.koláč,granko-1a,3,7
Lunch - soup
Pol.zeleninová se sýrem-1a,7,9
Lunch 1
Hrachová kaše s op.cibulkou,chléb-1a,čaj ovocný/mléko-7
Lunch next
MŠ-musli tyčinka-1a,d,8,11,ZŠ-zeleninový talíř
Afternoon snack
Dalamán,máslo,čaj bylink.,rajče,okurka-1a
Drink
Džus Redmax kiwi
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers