Srbské rizoto sypané sýrem, okurek, voda s citronem 1a,7
Afternoon snack
Ovocná přesnídávka, piškoty, hruška, čaj 1a,3
Drink
Jahodový nápoj
Mon 14.4.
Snack
Rohlík, bulharská pom., ochuc. mléko, hrozno 1a,7
Lunch - soup
Koprová 1a,7
Lunch 1
Brambor, modré zelí, morav. vrabec , ochuc. voda 1a
Afternoon snack
Makový závin, čaj, paprika 1a,3,7
Drink
Bylinkový čaj
Tue 15.4.
Snack
Chléb, vajíčková pom., banán, mléko 1a,3,7
Lunch - soup
Hrachová 1a,9
Lunch 1
Buchtičky s krémem, čaj 1a,7
Afternoon snack
Dalamán, česneková pom., hruška, čaj 1a,7
Drink
Džus
Wed 16.4.
Snack
Graham, ředkvičková pom., čaj 1a,7
Lunch - soup
Gulášová 1a,7
Lunch 1
Rýže, rajská omáčka s masovými kuličkami, voda se šťávou 1a,3,7
Afternoon snack
Veka, tuňák. pom., rajče, kakao 1a,4,7
Drink
Ovocný čaj
Thu 17.4.
Snack
Chléb, hrášková pom., okurka, bílá káva 1a,7
Lunch - soup
Brokolicová 1a
Lunch 1
Brambor, dušený špenát, vejce, voda se sirupem 1a,3,7
Afternoon snack
Rohlík, máslo, paprika, čaj 1a,7
Drink
Nápoj brusinka
Fri 2.5.
Snack
Jogurt, piškoty, čaj, hrozno 1a,3,7
Lunch - soup
Špenátová 1a,3,7
Lunch 1
Hranolky, kuřecí stripsy, dip, ochuc. voda 1a,3,7
Afternoon snack
Croissant, mléko, jablko 1a,7
Drink
Nápoj jahoda
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers