e-strava Menu
ZŠ Hollého 696/3
Topoľčany
[0110]		 Ulrich software
Day Choice
Tue
3.2.
SnackChlieb na des., nát. bryndzová pena 7, paprika, ovocný čaj
Lunch - soupPol. karfiolová so zeleninou1,7,9
Lunch 1Zemiaky zapekané so syrom a klobásou 3,7, šalát, čaj bylinkový s medom
Wed
4.2.
SnackChlioeb na des., nát. sardinková 7, uhorky , detský čaj bez kof. s medom a cit.
Lunch - soupPol. fazuľová kyslá so zemiakmi 7,1, chlieb k pol.
Lunch 1Šišky s džemom 1,7,3, mlieko 7, školské ovocie
Thu
5.2.
SnackPečivo tukové,ovcný čaj
Lunch - soupPol.brokolicová 1,7
Lunch 1Rybie filé na vidiecky spôsob 4,7,1, zem.pyré 7,šalát , ovocný nápoj
Fri
6.2.
SnackJogurt čoko./vanilka, pečivo, detský čaj bez kof. s medom a citr.
Lunch - soupPol. mrkvová so zemiakmi 1,9
Lunch 1Žitavská pochúťka 3,1,12, šalát z hláv.kapusty s mrkvou, stolová voda
Mon
9.2.
SnackChlieb na des., nát. šunková s vajcom 7,3, uhorka, ovocný čaj s medom
Lunch - soupPol. z miešaných strukovín so zeleninou 1,9
Lunch 1Lasagne s cuketou 1,7, ovocný čaj
Tue
10.2.
SnackPečivo tukové, mlieko 7
Lunch - soupPol. z hlivy ustricovej s cestovinami
Lunch 1Morčací rezeň prírodný 7,1, zem.pyré 7, šalát srbský, stolová voda
Wed
11.2.
SnackChlieb na des., nát. z treščej pečene 7,paradajky, čaj bylinkový
Lunch - soupPol. ragú so strukovinovou lievankou 3, chlieb k pol.
Lunch 1Nákyp tvarohový s marhuľovou omáčkou 7,3,12,1, mlieko 7, školské ovoc.
Thu
12.2.
SnackVianočka 1, maslo 7, mlieko kakaové 7
Lunch - soupPol. rybacia zimná 9
Lunch 1Bravčovinky 7,1,3, zem.varené s maslom 7, ovocný 100% nápoj
Fri
13.2.
SnackPečivo tukové, mlieko 7
Lunch - soupPol. benátska 7,1,
Lunch 1Hovädzie na spôsob Stroganov 12,1, ryža, stolová voda
Allergens
1Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2Crustaceans and products thereof
3Eggs and products thereof
4Fish and products thereof
5Peanuts and products thereof
6Soybeans and products thereof
7Milk and products thereof (including lactose)
8Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9Celery and products thereof
10Mustard and products thereof
11Sesame seeds and products thereof
12Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13Lupin and products thereof
14Molluscs and products thereof
0Not available