e-strava Menu
ZŠ Fatranská Nitra
Nitra
[0045]		 Ulrich software
Day Choice
Tue
3.2.
5.179 pol. Halaszle 4, Pomaranče
1. 14.082 zemiakova baba 3,1,7,, Š. z kyslej kapusty s kapiou, Čaj ovocny, neslad.
Wed
4.2.
5.007 Pol. cesnaková so zemiakmi 7,1,Voda
1. 6.009 Hovädzi guláš mexický/sk/ 1,7 Ryža, Š. uhorkový
Thu
5.2.
5.097 Pol.šošovicová so zelen.1,9,Dets.čaj čierny bez kofein
1. 13.006 Cestoviny zapekane so šunkou/sk/ 1,3,7,Obloha-paradajky
Fri
6.2.
5.187 Pol.brokolicová krémová s cesnakom, Prírodna 100% šťav
1. 9.009 Kurací sekaný rezeň v cestíčku /sk/, Zemiakový šalát so zeleninou
Mon
9.2.
5.001 Boršč s mäsom /sk/ 6,7,1Pečivo 1, Sušene ovocie
1. 15.007 Dukátove buchtičky s vanilk.pudingom 1,7,3,5, Biela kava
Tue
10.2.
5.140 Pol. vajíčková so zeleninou 3, Stolova voda
1. 10.025 Losos s bylinkami 4,7,Zemiaky var.Reďkovka -obloha
Wed
11.2.
5.134 Pol.zemiaková so zelenými paprikami 6,,1,7,Voda s cit
1. 14.099 Zemiaky gazdovske so syrom tofu, Š. z poru
Thu
12.2.
5.080 Pol.mrvenicova s hubami 1,3,, Čaj ovocný
1. 18.003 Prívarok fazuľový 6,7,1,Bravč.stehno dusene na paprike/sk/1. Chlieb3,1,7
Fri
13.2.
5.122 Pol. zeleninová 9, jačm.krupky 1 Voda
1. 9.035 Morčacie prsia na smotane /sk/ 6,7,1,10, cestoviny 1
Mon
23.2.
5.059 pol.minestrone /sk/ 9,1,7, Chlieb k pol.3,1,7
1. 15.072 Ryžový kopec s kompótom 7, Mlieko kakaove 7, Mandarinky
Tue
24.2.
5.079 Pol.rybacia so zeleninou a zemiakmi 4,9,, Voda
1. 7.028 Brav.gulaš segedinsky /sk/7,6,1Knedľa kysnuta 1,3,7,
Wed
25.2.
5.142 Juhočeska kulajda 3,6,7, Čaj bylinkovy s medom
1. 13.013 Kahirske špagety /sk/1,7,/hovädzie mäso/
Thu
26.2.
5.141 pol. benátska 6,7,1, Prirodna ovocna 100%šť.
1. 14.087 Zeleninový nákyp so zemiakmi a syrom 9,7,1,3, Š. z čínskej kap. s mex.zel
Fri
27.2.
5.062 Pol.mrkvová 7,1,Ovsenne vločky 1,-zavarka, čaj ovocny
1. 9.029 Kuracie stehna na spôsob sviečkovej /sk/ 9,1,7,6,10, Gnocchi 1,
Mon
2.3.
1.
Tue
3.3.
1.
Wed
4.3.
1.
Thu
5.3.
1.
Fri
6.3.
1.
Mon
9.3.
1.
Tue
10.3.
1.
Wed
11.3.
1.
Thu
12.3.
1.
Fri
13.3.
1.
Mon
16.3.
1.
Tue
17.3.
1.
Wed
18.3.
1.
Thu
19.3.
1.
Fri
20.3.
1.
Mon
23.3.
1.
Tue
24.3.
1.
Wed
25.3.
1.
Thu
26.3.
1.
Fri
27.3.
1.
Mon
30.3.
1.
Tue
31.3.
1.
Allergens
1Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2Crustaceans and products thereof
3Eggs and products thereof
4Fish and products thereof
5Peanuts and products thereof
6Soybeans and products thereof
7Milk and products thereof (including lactose)
8Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9Celery and products thereof
10Mustard and products thereof
11Sesame seeds and products thereof
12Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13Lupin and products thereof
14Molluscs and products thereof
0Not available