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Veľké Uherce
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Day Choice
Mon
4.5.
Polievka cesnaková so zemiakmi,1,7
1. Kuracie stehná pečené, ryža, komp. mandarínkový, čaj čierny s medom a citr.,7,12
Tue
5.5.
Polievka šošovicová kyslá so zemiakmi,1,7
1. Mletý rezeň so syrom, zem. s maslom, šalát mrk. s ananásom, ov. nápoj,1,3,7,12
Wed
6.5.
Polievka hovädzia s cestovinou,1,9
1. Žemľovka s tvarohom a jablkami, mlieko,1,3,7,12
Thu
7.5.
Polievka zemiaková so zeleninou,7,9
1. Daniel v šípkovej omáčke, knedľa kysnutá s cel. múkou, citronáda,výživa,1,3,7,12
Mon
11.5.
Polievka sedliacka,1,3,7,9
1. Rizoto so zeleninou a syrom, kyslá uhorka, čaj s medom a citr.,7
Tue
12.5.
Polievka hrachová s pohánkou,1
1. Bravčový rezeň vyprážaný, zemiaky, šalát z hl. kapusty, ov. nápoj,1,3,7
Wed
13.5.
Polievka gulášová, chlieb,1,3,9
1. Osie hniezda kakaové, mlieko, mandarínky, 1,3,7
Thu
14.5.
Batátový krém,7Rating:
1. Tatárske azu, ryža, šalát ľadový s rajčinou, jablková šťava,1
Fri
15.5.
Polievka zeleninová s cestovinou,1,3,9
1. Hydinové mäso na čínsky spôsob, tarhoňa, citronáda, jogurt biely,1,6,7
Mon
18.5.
Polievka šošovicová so zeleninou,1,9
1. Heľpianske trhance, čaj s medom a citr.,1,7
Tue
19.5.
Polievka paradajková s ovs. vločkami,1
1. Mletý rezeň so syrom, prívarok fazuľový, chlieb, ov. nápoj,1,3,7
Wed
20.5.
Polievka z kyslej kapusty s mäsom a zem., chlieb,1,3,7
1. Cestoviny s tvarohom, mlieko,1,3,7
Thu
21.5.
Polievka zeleninová s krupicovými haluškami,1,3,7,9
1. Kuracie prsia po kaukazsky, bulgur, šalát uhorkový, jablk. šťava,1,7
Fri
22.5.
Polievka z tekvice hokkaido,7
1. Pizza hniezda, citronáda,1,3,7
Mon
25.5.
1.
Tue
26.5.
1.
Wed
27.5.
1.
Thu
28.5.
1.
Fri
29.5.
1.
Allergens
1Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2Crustaceans and products thereof
3Eggs and products thereof
4Fish and products thereof
5Peanuts and products thereof
6Soybeans and products thereof
7Milk and products thereof (including lactose)
8Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9Celery and products thereof
10Mustard and products thereof
11Sesame seeds and products thereof
12Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13Lupin and products thereof
14Molluscs and products thereof
0Not available