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Vřesina
[0381]		 Ulrich software
Day Choice
Tue
1.4.
čočková
1. krůtí na rajčatech, bulgur, ledový salát/zeleninový bar, ča 1a
Wed
2.4.
krupicová s vejci 1a,3,9
1. těstoviny Pepka námořníka (těstoviny s vepř.masem a špen.listy), mléko,ovoce1a,7
Thu
3.4.
květáková 1a,3,7
1. pečené kuře, rýže, rajčatový salát/zeleninový bar, čaj 1a
Fri
4.4.
mrkvová s celozrnnými mušličkami 1a
1. halušky se zelím a slaninou, čaj, ovoce/ovocný bar 1a
Mon
7.4.
1.
Tue
8.4.
1.
Wed
9.4.
1.
Thu
10.4.
1.
Fri
11.4.
1.
Mon
14.4.
1.
Tue
15.4.
1.
Wed
16.4.
1.
Thu
17.4.
1.
Tue
22.4.
1.
Wed
23.4.
1.
Thu
24.4.
1.
Fri
25.4.
1.
Mon
28.4.
1.
Tue
29.4.
1.
Wed
30.4.
1.
Allergens
1Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2Crustaceans and products thereof
3Eggs and products thereof
4Fish and products thereof
5Peanuts and products thereof
6Soybeans and products thereof
7Milk and products thereof (including lactose)
8Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9Celery and products thereof
10Mustard and products thereof
11Sesame seeds and products thereof
12Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13Lupin and products thereof
14Molluscs and products thereof
0Not available