1. bramborový guláš s paprikami,cel.pečivo/D chléb,mléko/čaj, ovoce D13679 10 11
2. vepř./kuřecí nudličky na pórku,brambory, rajčatový salát, mléko/čaj, ovoce 1.17
Wed 8.4.
polévka halászlé 1.149
1. hovězí/drůbeží pečeně štěpánská,dušená rýže,salátový bar,čaj s citrónem 1.1379
Thu 9.4.
polévka drůbeží s těstovinou 1.1379
1. kuře pečené na bylinkách ,brambory, salátový bar, nápoj 1.179
Fri 10.4.
polévka zeleninová 1.1379
1. vepřové/krůtí maso s celerem (omáčka), houskový knedlík, čaj, ovoce1.1379610 11
Mon 13.4.
1.
Tue 14.4.
1.
Wed 15.4.
1.
Thu 16.4.
1.
Fri 17.4.
1.
Mon 20.4.
1.
Tue 21.4.
1.
Wed 22.4.
1.
Thu 23.4.
1.
Fri 24.4.
1.
Mon 27.4.
1.
Tue 28.4.
1.
Wed 29.4.
1.
Thu 30.4.
1.
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers