2. Kuřecí plátek na paprice se smetanou, barevná tarhoňa /1,3,7/
Tue 26.11.
Zeleninová polévka s bulgurem /1,3,6,7,9,10/
1. Kuřecí směs s rýží, zeleninový salát /1/
2. Zeleninové smaženky, brambory, dip /1,3,7,9/
Wed 27.11.
Polévka kapustnica /1,3,6,7,9,10/
1. Žemlovka s jablky /1,3,7/
2. Hovězí plátek na kmíně, těstoviny, zeleninový salát /1,3,7/
Thu 28.11.
Polévka rajská /1,3,6,7,9,10/
1. Rybí filé se sýrem, brambory, zeleninový salát /1,4,7/
2. Střapačky se zelím a slaninou /1,3/
Fri 29.11.
Polévka krupicová /1,3,6,7,9,10/
1. Polomská kotleta, bramborový knedlík /1,3,7/
2. Salát z horské čočky, bagetka /1,3,7/
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers