Kuracie prsia na hrášku,tarhoňa, parad.šalát, stol.voda 1,7,15
Tue 23.4.
Snack
Chlieb, nátierka fazuľová so syrom, zelenina, ov.šťava 1,7,15
Lunch - soup
Polievka brokolicová , krutóny 1,3,7,15
Lunch 1
Švedske pagáčiky s jogurtovou omáčkou, zemiaky varené, čaj ovocný 1,3,7,15
Wed 24.4.
Snack
Pečivo špaldové, nátierka kuracia s uhorkami, džuš 1,3,7,15
Lunch - soup
Polievka fazuľová kyslá s mäsom a zemiakmi, chlieb, 1,7,15
Lunch 1
Buchty pečené s čokoládovo orieškovým krémom, mlieko, ovocie 1,3,7,15
Thu 25.4.
Snack
Donut, mlieko 1,3,7,15
Lunch - soup
Polievka zeleninová s drož.haluškami 1,3,7,9,15
Lunch 1
Brav.stehno na šampiňonoch, zemiaková kaša, šal.s červ.kapusty, ov. nápoj 1,7,15
Fri 26.4.
Snack
Chlieb, nátierka vajcová s oškvarkami, čierny čaj 1,3,7,15
Lunch - soup
Zemiakovo mrkvový krém, závarka 7,9,15
Lunch 1
Rizoto s hyd.mäsa so zeleninou, zelerový šalát, citronáda 9,15
Mon 29.4.
Snack
Vianočka, nátierka tvarohová s jahodami, mlieko 1,3,7,15
Lunch - soup
Polievka hrachová s pohankou a zemiakmi 1,15
Lunch 1
Brav.guláš segedínsky, knedľa kysnutá s celoz. múkou, ov.nápoj 1,3,7,15
Tue 30.4.
Snack
Pečivo, nátierka cícerová, zelenina, čaj s medom 1,3,7,15
Lunch - soup
Polievka karfiolová so syrovou lievankou, 1,3,7,15
Lunch 1
Kuracie prsia na zelenine, bulgur s peč.cestovinou, uhorkový šalát, čaj ovocný 1
Thu 2.5.
Snack
Detská výživa, piškoty, čieny čaj 1,3,7,15
Lunch - soup
Polievka kuracia s rezancami 5,9
Lunch 1
Brav.rezeň v sezam. struhanke, zemiaky varené, obloha, stol.voda 1,3,7,15
Fri 3.5.
Snack
Pečivo celozrnné, nátierka z tuniaka, ovocný nápoj, 1,7,15
Lunch - soup
Polievka slnečná 9,15
Lunch 1
Granadiersky pochod so syrom, kyslá uhorka, voda s pom.šťavou 15
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers