veka, pom. tvarohová s česnekem, rajče, mléko /1,7/
Drink
meduňkový čaj s citrónem
Tue 30.4.
Snack
ovesná kaše se skořicí, čaj dobré ráno, ovoce /1,7/
Lunch - soup
krupková s houbami /1,9/
Lunch 1
kuřecí maso s červenou fazolí, brambory, kompot, minerálka /1,6,9/
Afternoon snack
chléb, pom. máslo ředkvičky, ovocné granko /1,7/
Drink
amálka
Thu 2.5.
Snack
dalamánek, pom. ze sójových bobů, okurek, malkao, ovoce /1,6,7/
Lunch - soup
vločková s bramborem a zeleninou /1,9/
Lunch 1
kuře na paprice, těstoviny, mošt /1,3,7,9/
Afternoon snack
cereální bageta, pom. vaječná, pórek, cao vit /1,3,7/
Drink
jahodový čaj
Fri 3.5.
Snack
chléb, pom. drožďová s taveným sýrem, kapie, kapučíno /1,3,7/
Lunch - soup
hrachová s rýží /1,9/
Lunch 1
rybí filé na másle, brambor. kaše, salát z bíl. zelí s jablky a mrkví, /1,4,7,9/
Afternoon snack
závin s jablky, kakao /1,3,7/
Drink
džus
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers