Svíčková na smetaně, houskový knedlík, čaj s citronem, mléko (1,3,7,9,10)
Fri 24.5.
Lunch - soup
Kmínová s kapáním (1,3,9)
Lunch 1
Dušená mrkev, pečené maso, brambory, mošt (1)
Mon 27.5.
Lunch - soup
Rýžová (1,9)
Lunch 1
Fazole po boloňsku, chléb, ovocný čaj, ovoce (1)
Tue 28.5.
Lunch - soup
Z vaječné jíšky (1,3,9)
Lunch 1
Vepřové kostky na kmíně, vařené brambory, zaleninový salát, minerálka (1,9)
Wed 29.5.
Lunch - soup
Zeleninová s drožďovými noky (1,3,9)
Lunch 1
Drůbeží rizoto s hráškem a sýrem (7), kyselý okurek,mošt, ovoce
Thu 30.5.
Lunch - soup
Hrstková (1,9)
Lunch 1
Zapečené těstoviny se zeleninou, okurkový salát, džus (1,3,7,9)
Fri 31.5.
Lunch - soup
Drůbková s písmenky (1,9)
Lunch 1
Skandinávské rybí filé, bramborová kaše, kompot, čaj s citronem (1,4,7)
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers