játra na cibulce,rýže, kyselý okurek,voda,banán(1)
Thu 11.4.
Lunch - soup
selská(1,9)
Lunch 1
frankfurtská vep.kýta,rýže,pomeranč,čaj(1,7)
Lunch 2
těstoviny se zeleninou a sýrem,pomeranč,čaj(1,7)
Fri 12.4.
Lunch - soup
zeleninová s játrovými knedlíčky(1,3,9)
Lunch 1
krůtí ragů se zeleninou,brambor,sirup,hruška(1,7)
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers