Pomazánka kukuřičná, cereální rohlík, Caro (1,3,6,7,11)
Drink
Čaj / voda
Wed 24.4.
Snack
Pomazánka rybičková, chléb, čaj (1,4,7)
Lunch - soup
Z listového špenátu s vejcem (1,3,7)
Lunch 1
Bramborové šišky s mákem, cukrem a máslem, ovoce (1,7)
Afternoon snack
Sezamová bulka s Lučinou a rajčátkem, čaj (1,3,7,11)
Drink
Čaj / voda
Thu 25.4.
Snack
Pomazánka z červené řepy, chléb, čaj (1,7)
Lunch - soup
Rajská s rýží (1,9)
Lunch 1
Zeleninové bulgureto se sýrem, přízdoba (1,7,9)
Afternoon snack
Loupák, čaj (1)
Drink
Čaj / voda
Fri 26.4.
Snack
Kukuřičné lupínky s mlékem (1,7)
Lunch - soup
Zeleninový vývar s písmenky (1,3,7,9)
Lunch 1
Rybí ragú, Lašský chléb (1,4,9)
Afternoon snack
Skořicový šnek, čaj (1,3,7)
Drink
Čaj / voda
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers