Sýr camembert na salátě z rukoly (7) pečivo (1.1,3,7)
Lunch next
Minerálka
Thu 2.5.
Lunch - soup
Polévka hrachová s opraženou houskou (1.1,,7)
Lunch 1
Čevabčiči s kečupem a cibulí (1.1,3,9,10) brambor
Lunch 2
Žemlovka s jablky a tvarohem (1.1,3,7) kakao (7)
Lunch next
Čaj
Fri 3.5.
Lunch - soup
Polévka žampionová (1.1,7,9)
Lunch 1
Přírodní plátek s restovanou cibulkou (1.1) hranolky, salát
Lunch next
Minerálka
Allergens
1
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers